Cocktail Party Menu
We love cantering cocktail parties! The hors d’oeuvres below are just a sample of our extensive cocktail party menu. You can also add stationary buffet tables, artisanal cheese platters and bar snacks.
HORS D’OEUVRES
EDAMAME & MUSHROOM SHUMAI
scallions, peppers, shallots, ponzu glaze
CHINESE BLACK RICE CAKE
seaweed, ginger marmalade, crispy ginger, hawaiian red salt
MUSHROOM DUXELLE TART
oyster, crimini & shiitake mushrooms, truffle cream, parmesan dust, parmesan tart
SHIITAKE ROLL
mint, cilantro, scallions, rice noodles, lime soy chili sauce
TRUFFLED MAC & CHEESE BITES
gruyere, provolone, fontina, parmesan, micro basil
BRIE EN CROUTE
cranberry jam
TOGARASHI CRUSTED CHICKEN
frizzled ginger, sweet potato chip
CURRIED CHICKEN SALAD
granny smith apples, currants, celery, shallots, papadum chip
CHICKEN TINGA EMPANADAS
chilies, tomatoes, charred poblano aioli
DUCK CONFIT
mung beans, sesame hoisin, cilantro, pecan toast
SPICED DUCK BREAST
foie gras mousse, pickled cherry, pain de mie
MINI BEEF WELLINGTON
mushroom, spinach, foie gras, puff pastry
BEEF TENDERLOIN SLIDER
cheddar, shallots jam, spicy ketchup, brioche
PASTRAMI SANDWICH BITES
mustard, smoked cheddar, cornichons, frizzled shallots
COFFEE MARINATED HANGER STEAK
porcini cream, shallots, crostini
FILET MIGNON TIPS
speck ham, saffron shallot agrodolce
BRAISED SHORT RIBS ON POLENTA CUPS
snow shaved pecorino
ALL BEEF PIGS IN A BLANKET
hot spicy mustard dipping sauce
MINI CORN DOGS
horseradish mustard
BEREBERE LAMB SPRING ROLL
spiced blood orange sauce
PORK BELLY SLIDER
guacamole, lettuce, chipotle aioli, brioche
SOPE DE CARNITAS
braised pork butt, queso fresco, spicy crema, jalapeno corn cake
CHORIZO PIZZETTE
spanish chorizo, vidalia onions, peppers, manchego, aleppo flakes
DEVILED QUAIL EGGS
caviar, asparagus tip, brown butter toast
SALMON MOUSSE
kalamata olive, capers, blood orange, squid ink mini cone
GOAT CHEESE & SMOKED SALMON
pistachio, dill, okinawan potato chip
SPICED TUNA TARTARE
shallots, jalapeno, kalamata olive, caperberry, tobiko red caviar, wonton cup
MAINE CRAB CAKE
citrus remoulade
GINGER CURRY SHRIMP LOLLIPOP
coconut-cilantro sauce
SHRIMP & PORK BELLY MOFONGO
aji marillo paste, parsley, avocado, plantain chip
PASTRAMI SPICED SHRIMP
parsley, lemon oil, phyllo
LOBSTER PURSE
cream, shallots, chili peppers, phyllo
FRIED OYSTER SPOON
soy pickled sun chokes, sambal asian mayo, micro amaranth
Passed Desserts
BLOOD ORANGE PANNA COTTA
maple sicilian pistachio, chocolate chip cookie
RED WINE POACHED PEAR
mascarpone, graham crackers
CARAMELIA APPLE BITES
chocolate chips, cinnamon stick
MEYER LEMON CURD
whipped cream, Chocolate cup
PECAN PIE BITES
caramel glaze
S’MORES CUPCAKE BITES
valrhona chocolate icing, marshmallow,
graham cracker bits
CHOCOLATE-ALMOND MACAROON
coconut, milk chocolate, almond dust
BRAZILIAN TRUFFLES
chocolate sprinkles
