Cocktail Party Menu

We love cantering cocktail parties! The hors d’oeuvres below are just a sample of our extensive cocktail party menu. You can also add stationary buffet tables, artisanal cheese platters and bar snacks.

HORS D’OEUVRES

EDAMAME & MUSHROOM SHUMAI
scallions, peppers, shallots, ponzu glaze

CHINESE BLACK RICE CAKE
seaweed, ginger marmalade, crispy ginger, hawaiian red salt

MUSHROOM DUXELLE TART
oyster, crimini & shiitake mushrooms, truffle cream, parmesan dust, parmesan tart

SHIITAKE ROLL
mint, cilantro, scallions, rice noodles, lime soy chili sauce

TRUFFLED MAC & CHEESE BITES
gruyere, provolone, fontina, parmesan, micro basil

BRIE EN CROUTE
cranberry jam

TOGARASHI CRUSTED CHICKEN
frizzled ginger, sweet potato chip

CURRIED CHICKEN SALAD
granny smith apples, currants, celery, shallots, papadum chip

CHICKEN TINGA EMPANADAS
chilies, tomatoes, charred poblano aioli

DUCK CONFIT
mung beans, sesame hoisin, cilantro, pecan toast

SPICED DUCK BREAST
foie gras mousse, pickled cherry, pain de mie

MINI BEEF WELLINGTON
mushroom, spinach, foie gras, puff pastry

BEEF TENDERLOIN SLIDER
cheddar, shallots jam, spicy ketchup, brioche

PASTRAMI SANDWICH BITES
mustard, smoked cheddar, cornichons, frizzled shallots

COFFEE MARINATED HANGER STEAK
porcini cream, shallots, crostini

FILET MIGNON TIPS
speck ham, saffron shallot agrodolce

BRAISED SHORT RIBS ON POLENTA CUPS
snow shaved pecorino

ALL BEEF PIGS IN A BLANKET
hot spicy mustard dipping sauce

MINI CORN DOGS
horseradish mustard

BEREBERE LAMB SPRING ROLL
spiced blood orange sauce

PORK BELLY SLIDER
guacamole, lettuce, chipotle aioli, brioche

SOPE DE CARNITAS
braised pork butt, queso fresco, spicy crema, jalapeno corn cake

CHORIZO PIZZETTE
spanish chorizo, vidalia onions, peppers, manchego, aleppo flakes

DEVILED QUAIL EGGS
caviar, asparagus tip, brown butter toast

SALMON MOUSSE
kalamata olive, capers, blood orange, squid ink mini cone

GOAT CHEESE & SMOKED SALMON
pistachio, dill, okinawan potato chip

SPICED TUNA TARTARE
shallots, jalapeno, kalamata olive, caperberry, tobiko red caviar, wonton cup

MAINE CRAB CAKE
citrus remoulade

GINGER CURRY SHRIMP LOLLIPOP
coconut-cilantro sauce

SHRIMP & PORK BELLY MOFONGO
aji marillo paste, parsley, avocado, plantain chip

PASTRAMI SPICED SHRIMP
parsley, lemon oil, phyllo

LOBSTER PURSE
cream, shallots, chili peppers, phyllo

FRIED OYSTER SPOON
soy pickled sun chokes, sambal asian mayo, micro amaranth