Cocktail Party Menu
We love cantering cocktail parties! The hors d’oeuvres below are just a sample of our extensive cocktail party menu. You can also add stationary buffet tables, artisanal cheese platters and bar snacks.
HORS D’OEUVRES
TRUFFLE TART
baby zucchini, robiolina cheese, basil panna cotta
VEGETABLE SUMMER ROLL
carrots, zucchini, yellow squash, basil, cilantro, scallions, plum vinegar, tamarind mango sauce
MUSHROOM DUXELLE TART
oyster, cremini, shiitake mushroom, truffle cream, parmesan tart
ENGLISH PEA & GOAT CHEESE BRUSCHETTA
nan bread, torched pecorino, micro amaranth
CORN FRITTERS
cotija cheese, pickled jalapeno
TORTA RUSTICA
summer ratatouille, basil pesto, parmesan cheese
CREAMY MAC & CHEESE
tomato concasse, provencal bread crumbs, micro basil
ZUCCHINI & POTATO CAKE
melted brie cheese
SESAME CHICKEN WONTON
scallions, pickled carrots, ginger
CHICKEN ROPA VIEJA EMPANADAS
chilies, tomatoes, chipotle aioli
CHIX & WAFFLES
cheddar waffles, spiced poblano chicken, chili maple syrup
SPICED CHICKEN HINDU TACOS
curry poached chicken, granny smith apples, currants, celery, shallots
DUCK PIZZETE
duck prosciutto, fromage blanc, lavash crouton
SEARED DUCK
red pepper, shallots, cilantro, hoisin sauce, sesame wonton, mango salsa
SMOKED SALMON BRUSCHETTA
goat cheese, asparagus, lemon aioli, dill, pumpernickel toast
CITRUS CRAB CEVICHE IN WATERMELON RADISH
jalapeno, cilantro, lime, chives, red pepper, onion
LOBSTER SALAD ON BRIOCHE
celery, red pepper, chives, cilantro, avocado salad, chipotle aioli
ARCTIC CHAR TARTARE
asian pears, mint, celery, chives, yuzu sauce, black pepper cracker
BLACK TRUMPET SEARED TUNA
wasabi cream, fleur de sel
CRAB SALAD
purple peruvian potato crisp
WATERMELON GAZPACHO
lump crab, jalapeno oil
MAINE CRAB CAKE
citrus remoulade
GRITS & SHRIMP
salsa verde, micro greens
LOBSTER BEGGARS’ PURSES
fresh maine lobster salad, crepe, chive
CREAM FRAICHE & CAVIAR
buckwheat blini
PERUVIAN POTATO LATKES
cream fraiche, roe caviar
SHRIMP & SCALLOP CEVICHE TACOS
jalapenos, cilantro, lime, lemon, orange, watermelon salsa, soft tacos
ASIAN TUNA BURGER
seaweed salad, shiro dashi, wasabi paste, toasted brioche
FRIED OYSTER SPOON
soy pickled sunchoke, sambal mayo
GORGONZOLA BEEF MELT
beef tenderloin, pickled shallots, focaccia crostini
BEEF TENDERLOIN SLIDER
cheddar, shallot jam, spicy ketchup, brioche
FILET MIGNON TIPS
speck ham, red currant agrodolce
STEAK AU POIVRE
peppercorn sauce, shallot marmalade, sourdough crostini
BBQ BEEF BITE
chive biscuit, fontina cheese
BEEF PIGS IN A BLANKET
spicy mustard sauce
BEREBERE SPICED LAMB SPRING ROLLS
peach chutney
SEVEN SPICED LAMB GYRO
tzatziki, tomato, shallot, grilled pita
PORK BELLY STICK
caramelized pineapple
FOIE GRAS POP
pistachio, strawberry sugar
CUCUMBER AVOCADO SHOTS
pappadum, eggplant caviar, salmon roe
Passed Desserts
PASSION FRUIT PANNA COTTA
strawberry, raspberry bruschetta, balsamic reduction
CHOCOLATE MOUSSE
raspberry coulis, chocolate cup
MINI VANILLA MILKSHAKES
whipped cream, rainbow sprinkles
WHITE CHOCOLATE CREAM WHOOPI PIE
fresh made raspberry jam, chocolate pie
BRAZILIAN STYLE CHOCOLATE TRUFFLES
covered in chocolate sprinkles
ITALIAN RICE PUDDING BITES
coconut, white Chocolate dust, cannoli cup
ALMOND JOY BITS
coconut, toasted almonds, chocolate drizzle
MINIATURE CARAMEL CREAM CONE
rainbow sprinkles
HAZELNUT CHOCOLATE BREAD PUDDING
pear coulis
MEYER LEMON CONE
torched merengue
POPCORN CHEESECAKE
caramel sauce
DULCE DE LECHE TARTS
caramelia pearls
