Appetizers
Sweet Corn Supreme
Quinoa, avocado, celery, shallots, Jalapeno, Cilantro, citrus watermelon Gazpacho
Truffled Burrata & Zucchini Blossoms Jardinière
Heirloom Tomatoes, Seedless Cucumber, Mache, balsamic Pearls, Verjus Vinaigrette
Brown butter Seared Scallops
Baby tomato confit, Micro Spinach, Bermuda Onions, Kalamata soil, Lemon olive oil
Octopus a la plancha
English pea and fennel puree, chorizo dust, pickled Muscat grapes
First course salads
Grilled Peach salad
Arugula, Frisee, goat cheese, Walnuts, Champagne vinaigrette
Summer Garden
Lola rosa, cucumbers, tomatoes, Avocado, asparagus, prosciutto, edible flowers, Gazpacho Vinaigrette
Summer vegetable tart
Zucchini, yellow squash, Eggplant, pickled tomatoes, upland cress, picholine crostata, Basil oil
Dandelion greens salad
Pickled Garlic scapes, crispy shiitake, nasturtium flower, Cherries, lemon-curry vinaigrette
Main course
Seared organic Chicken breast
English Pea and pecorino creamy mashed potatoes, cauliflower, Demi poulette
Seared Atlantic Halibut
Manicured Vegetable Risotto, Micro Radish, Saffron Coulis
Herbed Rib eye
Country Hash, grilled Romaine hearts, caramelized Cipollini
Pistachio crusted lamb
Peruvian potato gnocchi, King oyster mushroom, cabernet reduction, frizzled leeks
Vegetable Pave
Cranberry bean, collard greens, Red peppers, Eggplant, Spice Tomato ragout, Opal Basil
Plated Dessert
Peach and Apricot Clafouti
Cream Fraiche, pistachio bridle, micro mint
Chocolate Mousse
Hazelnut, Raspberries, Sugar nest
Meyer Lemon Three ways
Cheesecake, mousse Pudding, flourless cake,
Meyer lemon preserves, golden dust, almond tuile
