Wilson Giampietri

Wilson Giampietri 2018-04-12T18:27:06+00:00
WILSON GIAMPIETRI

WILSON GIAMPIETRI
VP of Catering / Executive Chef

Wilson has been Executive Chef for Sweet Hospitality Group since 2014. He began his career in his native Brazil pursuing his passion for the culinary arts. Since moving to New York over 15 years ago, he has worked with some of the most critically-acclaimed pioneers in the catering and restaurant industry, including Danny Meyer.

As our culinary leader, Wilson brings creativity, a wealth of experience and commitment to excellence. His talent for menu innovation and gourmet food preparation has thrilled high-profile clients including Anheuser-Busch, Disney Theatrical Group, Sony Pictures Television and Elle Magazine. Wilson is also extremely skilled in culinary operations. His management was an integral part of building our Harlem kitchen into a well-oiled machine.

Wilson was named VP of Catering in addition to his duties as Executive Chef in 2016. He now oversees all aspects of SHG’s catering operation using his vast expertise to ensure that each event is “a dramatic departure from ordinary.”


Let Sweet Hospitality Group
make your next event
a dramatic departure from ordinary

Book Your Event Today!

JoinOurMailing List & get an instant download of our Cocktail Recipe Book.

Enter your email below to receive our latest updates and posts. As an added bonus for signing up you will receive a FREE cocktail recipe book courtesy of SHG!

You have Successfully Subscribed!

Pin It on Pinterest

Share This