Buffet Stations Menu
Buffet stations add action and dramatic flair to any catered event. Here are just a few of the buffet catering options. We can create dynamic buffet stations to fit any theme.
BUFFET STATIONS
MEDITERRANEAN TABLE
hummus, baba ganoush, falafel marbles, marinated olives, grilled vegetables, lavash, pita
BRAZILIAN BBQ
beef, lamb, chicken, sausage
vegetable casserole (zucchini, yellow squash, beef steak tomatoes)
brazilian salsa (onions, peppers, garlic, olive oil)
pao de quiejo (cheese bread)
FLATBREAD BAR
please select three of the following:
goat cheese, mushroom, upland cress
pickled beets, olives, pecorino pepato, micro greens
prosciutto, opal basil, impastata, ricotta salata, aleppo flakes
chorizo, manchego, caramelized onions, balsamic glaze
brie cheese, fig compote, micro basil, chianti vinegar syrup
truffle robiolina, micro arugula, drizzled olive oil, fleur de sel
PASTA STATION
please select two of the following:
wild mushroom ravioli (basil cream sauce, frizzled sweet potatoes)
trofiette pasta ao modo mio (san marzano tomato sauce, pancetta, cream, roasted cipollini, basil)
orzo risotto (edamame, red peppers, shiitake, goat cheese sauce)
black fettucine a la puttanesca (capers, anchovies, olives, peppers, parsley, lemon, sun dried tomatoes)
accompanied by artisan breads, fresh grated parmesan cheese, infused olive oil
ASIAN FUSION
peking duck (duck meat, shredded napa cabbage, scallions, sesame hoisin, bao bun)
pad thai (red peppers, chinese broccoli, bok choy, bean sprouts, pea shoots, lime soy chili sauce)
dumplings (chicken, vegetable)
CHILI STATION
beef & bean, turkey, vegetarian chili
corn bread cups, tricolor tortilla chips
mushrooms, cheddar cheese, chili oil
