Full-service catering
for events of all sizes
No matter what type or size of event you’re planning, we partner with you from the opening number to the curtain call to create an unforgettable experience for your guests — and an easy, stress-free time for you.
“Since 1997, Sweet Hospitality Group has been responsible for all of our food and beverage service and has catered all of our productions and events at the New Amsterdam Theatre. Challenged with creating a diverse, healthy, yet exciting menu with an emphasis on guest service, Sweet Hospitality Group continues to exceed all of our expectations.”
Dana Amendola
Disney Theatrical Group
Cocktail parties
Our culinary and mixology teams can also team up to create cocktail party menus that include hors d’oeuvres and small plates paired perfectly with mini cocktails that are sure to wow and delight your guests.
In-home events + dinners
Holiday parties
Large events + galas
We take care of everything — from innovative menu options to elegant table settings to strategic guidance on getting the most bang for your budget — so that you can sit back and enjoy the party with your guests.
“They like us! They really, really like us!”
“When it comes to catering, Sweet Hospitality Group is the best at what they do. Everything is totally taken care of, and I never have to worry about a thing.”
Tim Pinckey
Fred Ebb Foundation
“The way the staff is trained, the way they serve people, and the food and drinks they’re serving elevates the entire experience. The menus that their Executive Chef, Wilson Giampietri, puts together for our grand-tier dinners are fresh and interesting, and the care he takes with the food makes for a special night.”
Michael S. Rosenberg
New York City Center
“Bringing Sweet Hospitality Group into your home is like bringing in friends. They’re running the party but in a wonderful way they’re a part of the party. Sweet Hospitality Group facilitates joy — and they’ve made my life easier on so many occasions.”
Jodi Glucksman
Catering client
Meet the secret ingredients to our catering success
Wilson Giampietri
Executive Chef
Rainer Coloma
Manager of Catering & Concessions Operations
Lindsay Morgan
Catering Coordinator
