Inspired by “The King and I”
Get to know this spiked tea that’s sure to leave you feeling free and easy.
1 ½ oz. Mekong Thai Spirit (or aged rum)
4 oz. sweetened Thai iced tea
½ oz. RumChata
- Combine whiskey and tea in a highball glass filled with ice
- Stir until well mixed
- Gently add RumChata and allow to float on top