Inspired by “Kinky Boots”
Never let ‘em tell you who you ought to be!
1 oz. Kinky Liqueur
½ oz. lemon juice
4 oz. Prosecco
Raspberry (for garnish)
- Combine Kinky Liqueur and lemon juice in a shaker filled with ice
- Shake until well chilled and strain into a Champagne flute
- Top with Prosecco and garnish with a raspberry